Pasteurized Eggs

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Baking and other Dessert topics.

Why do pasteurized eggs take longer to beat?

Pasteurized Eggs

Pasteurized eggs will take longer to beat than plain raw eggs. This is because the protein has been denatured slightly by the heat used in the pasteurization process. Just keep beating and you will eventually get fluffy results!



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Dessert Tip Site? Request a Tip Now!

Guru Spotlight
William Pirraglia