Chewy Gooey Bars
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Chewy Gooey Bars
20 oz. pkg. refrigerated chocolate chip cookie dough
1-1/2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup caramel ice cream topping
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in 15x10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 degrees for 10-13 minutes until light golden brown. Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars
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| Barbara Gibson |
