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Torta de almendra de café

18 galletas sandwich de chocolate, aplastado
3 cdas. de mantequilla derretida
1 cuarto de helado de café, ablandado levemente
1 / 3 taza de almendras, tostadas
1 taza de salsa de chocolate caliente, caliente

Mezcle las galletas trituradas y la mantequilla derretida y presionar en la parte inferior y lateral de hasta 9

Helados Spread suavemente pero de manera uniforme en la corteza. Espolvorear con las almendras. Congelación horas por lo menos 3 hasta que esté firme.

Eliminar torta del congelador 10 minutos antes de servir. Servir caliente con salsa de chocolate caliente.

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